The Ultimate Immersion Circulator For Any Chef

Compare all models and choose the best Sous Vide ™ Professional for you.
By cooking in a circulating, precisely controlled bath, you get repeatability, uniform doneness, enhanced flavor, and perfect texture without the stress of strict timing. Dishes can be held at serving temperature without the risk of drying out, over-cooking, or burning.

The easy-to-store immersion circulator simply clamps to a pot or tank, transforming it into a precisely controlled bath capable of preparing a meal for one or a large dinner party.


Sous Vide Professional
Creative Series
Specifically designed for the casual user
Chef Series
The standard of the professional kitchen
Classic Series
The original immersion circulator
This is the ideal tool for home chefs, culinary students, and even professional chefs that would like to add a personal unit to their “knife kit”, or simply for their own use at home. It clamps to any pot or tank, and precisely controls up to 20 liters (5.5 gallons).

This product provides an excellent value alternative to the more expensive units while still delivering quality results.
Our most technologically advanced model boasts innovtive new features and an award winning design. It has been proven in the world's most demanding kitchens, and clamps to any pot or tank, providing precise control for up to 30 liters (8 gallons).

Complete with a protective traveling case, which makes it convenient to travel with the unit to various cooking locations.
This legendary immersion circulator has been used by many of the world's best chefs to explore and define the world of sous vide cooking. It clamps to any pot or tank and precisely controls up to 30 liters (8 gallons).

It has been featured on TV shows and in many of the first cookbooks that have helped pioneer the realm of sous vide cooking.
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