Sous vide cooking is used by the world's best chefs to achieve amazing flavor and texture.
Sous vide cooking is used by the world's best chefs to achieve amazing flavor and texture. The technique that relies on a precise, temperature controlled circulator. Food is vacuum sealed and cooked at a gentle temperature in a precisely controlled water bath.

It allows achieving perfect, repeatable results every time, which is ideal for delicate foods such as lobster or fish. Sous vide cooking is great for retaining vibrant flavor and texture in vegetables, and long cook times on secondary cuts of meat without drying them out.
Step 1: Clamp Circulator To Any Pot Or Vessel
Step 2: Vacuum Seal Food
Step 3: Cook In Water Bath Controlled By Circulator
Step 4: Sear
Step 5: Serve